| HOURS OF OPERATION Wed - Sat 5:00-9:30 and Sunday 5:00-8:30 HAPPY HOUR WEDNESDAY-SUNDAY 5:00 – 7:00 p.m. Specialty cocktails $6, Beers $3. FRIDAY & SATURDAY Live music with harpist Mary Margaret Neibuhr SUNDAY CORKAGE FREE!! * no corkage fees, one bottle per table |
| 2010 Buona Sera Ristorante and Bar - All Rights Reserved - 775.783.3211 |
ANTIPASTI- INSALATE-ZUPPA Appetizers CARPACCIO VESTITO 12 Thinly Sliced Beef Fillets, Marinated in Lemon Vinaigrette, Fennel Shaves, Cremini Mushroom, Baby Arugula, Parmigiano Reggiano TORTINE DI GRANCHIO 14 Dungeness Crab Cakes, Basil Chardonnay Aioli CALAMARI FRITTI 11 Crispy Deep Fried Squid Rings and Tentacles Served with Tartar or Spicy Cocktail Sauce CAPESANTE 15 Seared Scallops, Orange Butter, Sautéed Vegetable Julienne SALMONE IN CARPACCIO 12 Thinly Sliced Organic Salmon Marinated in Dill Lemon Vinaigrette, Fresh Ricotta Cheese HOT FONDUE 11 Warmed Pot of White Truffle Fontina cheese, Crudités of Seasonal Vegetables INSALATA BUONA SERA 9 Organic Spring Greens, Shaved Fennel, Fuji Apple, Toasted Almonds, Apple Dijon Vinaigrette INSALATA DEL BLU 10 Organic Baby Spinach, Bleu Cheese Crumbles, Candied Pecans, Crispy Bacon, Beets, Balsamic Vinaigrette CAESAR 8 Romaine Hearts, Classic House Dressing, Herbed Croutons, Parmigiano Reggiano, Parmesan Crisp ZUPPA DELLA CASA 6/8 Prepared Fresh Daily PASTA e RISOTTO (half or full portion) LINGUINE AI FRUTTI DI MARE 19/26 Fresh Seasonal Shellfish, Shrimp, Squid, Scallop, Garlic, Cherry Tomato Wine Sauce PANSOTTI MISTI BURRO E SCALOGNO 17/24 Combination of Hand Made Ravioli Filled with Apple/Duck and Pumpkin/Ricotta, Butter Shallot Sauce GNOCCHI AL GORGONZOLA 13/20 Hand Made Gold Potato Dumplings, Gorgonzola and Walnut Cream Sauce, Parmigiano Reggiano RAVIOLI AI PORCINI 19/26 Hand Made Ravioli Filled with Porcini and Ricotta Cheese with Creamy Mushroom Sauce BOMBA DI RISO 15/22 Risotto Casserole Covered with Cotto Ham and Swiss Cheese Topped with Bolognese Sauce SPAGHETTI ALL’ AMATRICIANA 13/20 Traditional House Cured Cheek Bacon, Hot Pepper, Tomato, White Wine Sauce with Pasta SECONDI ASTICE CON RISOTTO 34 Lobster Tail, Tiger shrimp, Brandy, Garlic, Cherry Tomato Sauce, Arborio Rice FILETTO 35 Herb Seasoned Black Angus Grilled Filet Mignon with Wild Mushroom Risotto, Green Peppercorn Sauce, Asparagus COSTINE D’AGNELLO 28 Grilled T-Bone Lamb Loin Chops with Cabernet Wine Glaze, Potato and Fennel Gratin SALTIMBOCCA DI POLLO 23 Organic Chicken Breast, Topped With Fresh Sage and Prosciutto, Whipped Potato, Baby Onion & Carrot Confit OSSO BUCO ALLA MILANESE 30 Veal Shank Cut Braised in White Wine, Gremolata Sauce, Black Truffle Polenta, Asparagus SALMONE ORGANICO 25 Pan Seared Organic or Wild Salmon, Sautéed Spinach with Ricotta Cheese and Tomato, Fresh Orange Glaze $15 corkage fee per bottle except Sunday. An 18% gratuity will be added for parties of 7 or more. Eating raw or undercooked beef, eggs, poultry, pork or shellfish may increase your risk for food borne illnesses. Split charge: $2 salads $5.00 entrees Special day on-site meetings and luncheons available upon request. Ask your server about our catering menu for in office celebrations, private parties or wedding receptions, in house or out! Buona Sera Ristorante & Bar 775-783-3211 |
Buona Sera Ristorante & Bar Bar Menu Small Plates & Appetizers CARPACCIO VESTITO 11 Thinly Sliced Beef Filet, Marinated in Lemon Vinaigrette, Fennel Shaves, Cremini Mushroom, Baby Arugula, Parmigiano Reggiano TORTINE DI GRANCHIO 8 Single Dungeness Crab Cake, Basil Chardonnay Aioli CALAMARI FRITTI 6 Crispy Deep Fried Squid Rings and Tentacles Served with Tartar or Spicy Cocktail Sauce GNOCCHI AL GORGONZOLA 12 Hand Made Gold Potato Dumplings, Gorgonzola and Walnut Cream Sauce, Parmigiano Reggiano COSTINE D’AGNELLO 14 Single Grilled T-Bone Lamb Loin Chop with Cabernet Wine Glaze, Potato and Fennel Gratin HOT FONDUE 10 Warmed Pot of White Truffle Fontina cheese, Crudités of Seasonal Vegetables INSALATA BUONA SERA 8 Organic Spring Greens, Shaved Fennel, Fuji Apple, Toasted Almonds, Apple Dijon Vinaigrette INSALATA DEL BLU 9 Organic Baby Spinach, Bleu Cheese Crumbles, Candied Pecans, Crispy Bacon, Beets, Balsamic Vinaigrette CAESAR 7 Romaine Hearts, Classic House Dressing, Herbed Croutons, Parmesan Crisp, Parmigiano Reggiano ZUPPA DELLA CASA 6/8 Prepared Fresh Daily D E S S E R T S $ 9 TATIN DI MELA Puff Pastry Caramel Glazed Apple Pie CREME BRULEE Vanilla Custard with Hard Caramel Crust Topped with Fresh Berries AFFOGATO House made Vanilla Gelato “drawn” in Coffee or Limoncello Liquor TORTINO SOUFFLEE DI CIOCCOLATO Bittersweet chocolate soft-centered soufflé cake with House Made Vanilla Gelato TIRAMISU Savoiardi Cookies, Espresso, Amaretto di Saronno, Mascarpone Cream |