2010 Buona Sera Ristorante and Bar - All Rights Reserved - 775.783.3211


























BAR MENU

CARPACCIO VESTITO 12
Thinly Sliced Certified Angus Beef Filet, Marinated in
Lemon Vinaigrette, Fennel Shaves, Cremini Mushroom,
Baby Arugula,
Parmigiano Reggiano

TORTINE DI GRANCHIO 7
Single Dungeness Crab Cake,
Basil Chardonnay Aioli

CALAMARI FRITTI  6
Crispy Deep Fried Squid Rings and Tentacles Served with
Tartar or Spicy Cocktail Sauce

VENETIAN DUCK LIVER AND PORCINI PATE  11  
Creamy Duck Liver with Currants, Marsala and Porcini
Mushrooms with
Cornichons and Pearl onions

BELGIUM FRIES 6
Rustic Belgian Fries Tossed in
Herbs de Provence and Rock Salt

HOT FONDUE - PIEDMONTE STYLE  10
Warmed Pot of White Truffle Fontina Cheese, Crudités of
Seasonal Vegetables

GNOCCHI AL GORGONZOLA  13
Hand Made Gold Potato Dumplings, Gorgonzola and
Walnut Cream Sauce,
Parmigiano Reggiano

INSALATA DEL BLU  9
Organic Baby Spinach, Bleu Cheese Crumbles, Candied
Pecans, Crispy Bacon,
Beets, Balsamic Vinaigrette

BUONA SERA CAESAR  7
Escarole, Romaine, Capocollo with Anchovy Dressing
Topped with Crispy Onions
Our rendition of a Classic Caesar Salad

PIZZA   9 - 12
Flat  Bread with Chef's Choice Toppings.
Ask Your Server

ZUPPA DELLA CASA 5/7
Lobster Bisque when available 6/8



DESSERTS     $9

TORTINO SOUFFLEE DI CIOCCOLATO
Bittersweet chocolate soft-centered soufflé cake with House Made
Vanilla Gelato

CREME BRULEE
Vanilla Custard with Hard Caramel Crust, Berries

AFFOGATO
House made Vanilla Gelato “drawn” in Coffee or Limoncello

CROSTATA AL LIMONE
Thin Crust Light & Juicy Lemon Pie
TIRAMISU
Savoiardi Cookies, Espresso, Amaretto di Saronno,
Mascarpone Cream

DEGUSTAZIONE DI FORMAGGI E FRUTTA 14
A trio Sampling of European & Italian Cheeses Paired with Seasonal
Fruit Bites & Berry Reduction (for two)

CHOCOLATE EXPRESSO MARTINI
VanGogh Espresso Vodka, Lady Godiva Chocolate, Marie Brizard
"Chocolate Royal" Liqueur Oreo Cookie Rim



Espresso  Cappuccino  Latte   or   French Press Coffee

DESSERT IN A GLASS
Michele Chiarlo Grappa,  Italy                           $15
Assorted Portuguese Tawny or Ruby Ports                         $ 8 - $12         
G. Bertagnolli Lemoncello  Italy                                          $ 6
Absinthe, France                           $10
      Italian Coffee – Coffee, Amaretto                                           $ 7
Venetian Coffee – Coffee, Brandy, Sugar Cube                       $ 7
Calypso – Coffee, Rum, Tia Maria                                     $ 9
Hot Irish Nut – Coffee, Baileys, Frangelico, Amaretto      $10
Mexican Coffee - Coffee, Café Tequila, Kaluha   
Buona Sera Ristorante & Bar

The dining experience at Buona Sera is designed to bring
harmony for the senses and spirit.  Our menu and cuisine
emphasize the perfume and the flavor of nature without
over manipulation or presentation.  We search for the best
natural and organic ingredients and when possible source
from local growers.  We create made-from-scratch ravioli,
risottos, sauces and dressings.  Our *Black Angus Beef is
certified natural with no hormones, sourced from farms
which we have selected for their superior taste, purity and
humane treatment of animals.  As for our fish, we chose
natural or wild caught.
Our staff is dedicated to making your experience a good
evening, a “Buona Sera”.

ANTIPASTI- INSALATE-ZUPPA
Appetizers

CARPACCIO VESTITO  13
Thinly Sliced Certified Beef Fillets, Marinated in Lemon
Vinaigrette, Fennel Shaves, Cremini Mushroom, Baby
Arugula, Parmigiano Reggiano

TORTINE DI GRANCHIO  14
Dungeness Crab Cakes with Remoulade

CALAMARI FRITTI  11
Crispy Deep Fried Squid Rings and Tentacles Served with
Tartar or Spicy Cocktail Sauce

VENETIAN DUCK LIVER AND PORCINI PATE  12  
Creamy Duck Liver with Currants, Marsala and Porcini
Mushrooms with
Cornichons and Pearl onions

HOT FONDUE - PIEDMONTE STYLE  11
Warmed Pot of White Truffle Fontina Cheese, Crudités of
Seasonal Vegetables

BUONA SERA SALAD  9
Romaine with Grapes, Sicilian Style Ricotta Salata, Toasted
Almonds,
Minted House Dressing

INSALATA DEL BLU  10
Organic Baby Spinach, Bleu Cheese Crumbles, Candied
Pecans, Crispy Bacon,
Beets, Balsamic Vinaigrette

BUONA SERA CAESAR  8
Escarole, Romaine, Capocollo with Anchovy Dressing
Topped with Crispy Onions
Our rendition of a Classic Caesar Salad


ZUPPA DELLA CASA   6/8
Prepared Fresh Daily

Lobster Bisque 7/9 (when available)


PASTA e RISOTTO
(half or full portion)

CLAM AND MUSSEL STEW W/ITALIAN HAM  18/25
Clams and Mussels, Capocollo, Sundried Tomatoes in a
Light Fish Leek Broth with Walnuts, Lemon risotto

PASTITSIO  19/26
Baked Veal, Penne, Tomato, Bechamel.  A Greek Style
Lasagna

GNOCCHI AL GORGONZOLA  13/20
Hand Made Gold Potato Dumplings, Gorgonzola and Walnut
Cream Sauce,
Parmigiano Reggiano

RAVIOLI AI PORCINI  19/26
Hand Made Ravioli Filled with Porcini and Ricotta Cheese
with Creamy Mushroom Sauce

RAVIOLI DI CAPRIOLO IN SALSA DI MORE E BARBERA  19/26
House Made Braised Venison Filled Ravioli in Blackberry
and Wine Glaze

SPAGHETTI ALL’ AMATRICIANA  13/20
Traditional Smoke Cured Cheek Bacon, Tomato, Hot Pepper,
White Wine Sauce with Pasta


SECONDI


ASTICE CON RISOTTO  34
Lobster Tail, Tiger Shrimp, Brandy, Garlic, Cherry Tomato
Sauce, Arborio Rice

FILETTO  35
Certified *Black Angus Grilled Natural Filet Mignon Topped
with Pate, Whipped Potato, Wild Cherry Demi-Glaze,
Seasonal Vegetable

COSTINE D’AGNELLO  38
Apricot and Brioche Encrusted Spring Lamb,  Potato Gratin,
Minted Lamb Jus, Seasonal Vegetable

POLLO  FARCITO IN CROSTA    23
Filo Wrapped and Stuffed Chicken Breast, Filled with Red
Pepper, Spinach, Goat Cheese, Sherry Lobster Cream Sauce,
Whipped Potato

PORK OSSO BUCO ALLA MILANESE  28
Pork Shank Cut Braised in White Wine, Gremolata Sauce,
Creamy Goat Cheese Polenta, Seasonal Vegetable

PESCE   
Fresh Fish Market Price, CHEF'S Special





$20 corkage fee per bottle except 2nd Thursday.  An 18%
gratuity will be added for parties of 7 or more.
Eating raw or undercooked beef, eggs, poultry, pork or
shellfish may increase your risk for food borne illnesses.
Split charge:  $2 salads     $5.00 entrees

Special day on-site meetings, luncheons or wedding
receptions available upon request.
Ask your server about our catering menu for in office
celebrations, private parties or wedding receptions,
in house or out!

Buona Sera Ristorante & Bar   775-783-3211