| HOURS OF OPERATION Wed - Sat and Monday 5:00-9:30 and Sunday 5:00-8:30 ! HAPPY HOUR WEDNESDAY-SUNDAY 5:00 – 7:00 p.m. Specialty cocktails $6, Beers $3. See menu for Bar menu prices. FRIDAY & SATURDAY Live music with harpist Mary Margaret Neibuhr SUNDAY CORKAGE FREE!! * no corkage fees, one bottle per table |
| 2010 Buona Sera Ristorante and Bar - All Rights Reserved - 775.783.3211 |
| Mother's DAY 2012 CHAMPAGNE BRUNCH All entrees served with UNLIMITED Champagne Mimosa, White Peach Bellini or Sparkling Cider, Fresh Seasonal Fruit, Brioche and Choice of Dessert Crab Eggs Benedict With Organic Eggs, Dungeness Crab, Hollandaise Sauce and Asparagus Torta Pasqualina Traditional from Italy, Puff Pastry Pie, Filled with Artichoke, Ricotta Cheese and Organic Eggs Grilled Salmon Caesar Salad Grilled Salmon with Dill Butter over Caesar Salad with Croutons Capesante Seared Scallops with Orange Creamy Butter and Spinach Salad with Bleu Cheese, Parsnip Chips Anatra all' Arancia Roasted Duck in Orange Glaze, Spinach Salad with Bleu Cheese, Parsnip Chips Linguine Gamberi, Zucchine e Zafferano Pasta with Shrimp, Zucchini and Saffron sauce Spaghetti & Meatballs Dessert Fresh Strawberry Mousse with Raspberry Sauce and Meringue Cookie or Dark Chocolate Soufflé Cake with Vanilla Gelato Adults $27 Children $14 Fresh Mandarin Orange Mojito $9 Burr's Special Bloody Mary $8 $15 corkage fee per bottle except Sunday evenings. An 18% gratuity will be added for parties of 7 or more. Eating raw or undercooked beef, eggs, poultry, pork or shellfish may increase your risk for food borne illnesses. |