| HOURS OF OPERATION Wed - Sat 5:00-9:30 and Sunday 5:00-8:30 HAPPY HOUR WEDNESDAY-SUNDAY 5:00 – 7:00 p.m. Specialty cocktails $6, Beers $3. See menu for Small plates. FRIDAY & SATURDAY Live music with harpist Mary Margaret Neibuhr SUNDAY CORKAGE FREE!! * no corkage fees, one bottle per table |
| 2010 Buona Sera Ristorante and Bar - All Rights Reserved - 775.783.3211 |
| Italian Regional Cuisine Cooking Classes at Buona Sera Chef Francesco Program Apple Pork Rack Dinner Tortellini in Brodo (Hand Made Beef Tortellini Soup) CARRE' DI MAIALE ALLE MELE (Roasted Rack of Pork w/Apples) CIPOLLINE IN AGRODOLCE (Sweet and Sour Baby Onions) FRITTELLE DI RICOTTA E MARSALA (Ricotta Cheese and Marsala Wine Fritters) This is a practical course for a group, followed by a tasting dinner with the Chef. Individual Fee: $25 (non-refundable) + materials and ingredients $25 Bring your own apron and knives Duration: approx. 2 hours + 1 hour dinner TUESDAY, MAY 1 FROM 5:30 TO 8:30 PM For any information call Chef Francesco at 530-632-9516 No credit cards accepted for the cooking classes. Wine available during dinner. Buona Sera Ristorante is located at the corner of Hwy 395 and Ironwood Drive 1799 B Ironwood Drive, Minden, Nevada 89423 775-783-3211 www.buonaseraminden.com $15 Corkage Fee per bottle |
Welcome to Buona Sera Ristorante, which in Italian means “good evening”
and that is what we want you to have while you slow dine here as you
would in Italy. Our cooking is a style that emphasizes the perfume and
flavor of nature, creating harmony for the senses and spirit without over
manipulation or presentation. We search for the best quality natural and
organic ingredients and when possible we source locally. The wines and
spirits have been chosen to pair with our dishes. Our staff is dedicated to
making your experience a “Buona Sera”.
and that is what we want you to have while you slow dine here as you
would in Italy. Our cooking is a style that emphasizes the perfume and
flavor of nature, creating harmony for the senses and spirit without over
manipulation or presentation. We search for the best quality natural and
organic ingredients and when possible we source locally. The wines and
spirits have been chosen to pair with our dishes. Our staff is dedicated to
making your experience a “Buona Sera”.